Best Pizza Deliveries
in Charleston

D'Allesandro's Pizza at 229 St Philip Street offers a pizza with a notable undercarriage and crisp bite. The red sauce on the cheese pizza provided a balanced sweetness, complemented by fresh-tasting sausage and green pepper toppings. The melted cheese achieved a desirable consistency.

The establishment accommodates various group sizes with several booths and a counter area. Seating options include tables for up to eight, and booths for four. When visited, the restaurant was not crowded, making table availability straightforward.

While the pizza crust achieved crispness, a pepperoni and cheese combination did not quite reach the highest rating. The service, though friendly and relaxed, allowed for a noticeable wait, attributed to dishes being prepared fresh.

EGY Dough presents a focused menu centered on thin, stretched dough. The mixed meat pie and chicken shawarma pie both arrive flavorful, their crusts golden and baked with precision. Attention is paid to individual ingredients, apparent in the taste of the stuffed pizza, a substantial and satisfying offering.

Generous portions of baklava offer an authentic finish, notable for their abundant pistachio filling. The Dubai chocolate sweet pie, in particular, proves compelling.

Park Pizza Co. offers a broad spectrum of pizza options, from the familiar to the unconventional. The Roni Roni Roni, a rare offering, and the Spaceballs, featuring meatballs, stand out. The Steeler pizza introduces a sharp note with cherry peppers, while the McPark riffs on a fast-food burger. Less successful is the Blue Angus, where the melted blue cheese overwhelms.

The establishment's dough presents as light and fresh, avoiding heaviness. Outside seating is available, though the space is primarily designed for takeout. The delivery experience, though initially flawed with a misdirected order, saw prompt correction and a handwritten apology from the driver. Garlic knots were also noted.

The menu’s inventive combinations, such as the Cubano Missile’s measured mustard presence and the Grinder’s sandwich-like character, provide distinct tastes. The Carolina barbecue pizza also merits consideration. However, the sheer volume of cheese across multiple pies can be a dominant characteristic.

Ray's Pizza offers a selection of distinctive slices, including a noteworthy lasagna pizza. The crust achieves a balance of crunch and softness. Meat lover and Hawaiian varieties were also present.

The establishment’s food and atmosphere align with expectations for a pizza parlor. Deliveries are prompt, though a melted sauce container resulted in spillage. Separating sauces in transit is a suggested improvement.

Customers have noted the quality of the pizza, particularly its non-greasy character. It has been described as the premier pizza option west of the Ashley River.

At Stoner's Pizza Joint on Dorchester Road, a recent visit revealed a disorganized environment. The pizza itself, ordered online for delivery, was notably dry with a sparse application of tomato sauce. The crust was thin, lacking the expected substance.

A subsequent visit encountered service issues. An order for a pan veggie pizza with added bacon was miscommunicated, resulting in a "No Brainer" pizza with incorrect toppings and a crust chosen without customer input. Confrontation with the server about the error was met with dismissiveness. The restroom facilities were also noted as being in a state of disarray.

The cinnamon rolls, part of a special order, arrived without icing and adhered firmly to their foil packaging, presenting a challenge to serve. The pepperoni rolls similarly stuck to the foil, tearing upon removal. The pizza, intended to be thin crust, was greasy.