Best Pizza in
South Carolina

Amalfi's Italian Restaurant & Pizzeria's dining room, with its music and decor, cultivates an Italian atmosphere. Bread arrived in a distinctive jug, setting a precedent for the meal. The spaghetti sauce presented a notable depth of flavor, prompting a desire for return.

The Crab Bisque was singled out as a top Charleston soup. Tortellini alla Panna, prepared traditionally, was noted as a rare find. However, a recent visit found the Tortellini a la Panna to be entirely flavorless, and the Chicken Marsala featured a chicken that swam in a thin, insipid broth. This occurred shortly after the owner reportedly left for vacation.

Ample portions characterized the dining experience. The Alfredo sauce was highlighted as particularly rich. Outdoor seating is available, and the establishment offers lunch specials.

Grimaldi's Pizzeria presents a coal-fired pizza with a crust exhibiting a crisp char. Toppings, such as buffalo mozzarella, arrive with evident freshness. Salads, even in smaller portions, proved generous enough for sharing.

The restaurant noted a particular bruschetta, featuring notably fresh tomatoes. For dessert, house-made cheesecakes, like the Oreo variety, have garnered attention. Servers have been observed to offer personal touches, such as congratulatory gestures for special occasions.

A specific bartender, described as attentive and knowledgeable, has been highlighted for her contributions to the dining experience at the bar.

Toni's Detroit Style Pizza offers an assertive take on the style, distinguishing itself with a thick, crispy crust that achieves a notable char along its edges. The pepperoni pizza features a bright sauce and a blend of cheeses that melds without becoming overly greasy. A drizzle of hot honey introduces a compelling sweet and spicy counterpoint to the richness of the pie.

The establishment's approach to preparation focuses on achieving a substantial, satisfying pizza. The cheese bread provides a straightforward, effective complement to the main attraction. Service, when noted, is described as friendly and helpful.

While the pizza garners significant praise for its execution and flavor combinations, its price point and wait times are identified as potential considerations for patrons.

Coastal Crust presents a casual dining experience with a sprawling setup that integrates ordering, a bar, and a coffee counter. The outdoor seating is ample, and a dedicated play area is available for children.

Pizza preparation involves a Neapolitan-style approach. The focaccia, served warm, featured accompanying hot honey and pesto spreads. The sausage marinara pizza arrived with a soft, fluffy dough.

On a recent visit during the final hour of operation, staff appeared occupied with closing duties. An employee’s curt response regarding closing time and a lack of immediate attention to table settings, such as plates and napkins, detracted from the patron experience.

Iggy’s offers a menu of pizzas, some named with local references, such as a pie acknowledging Shamokin, Pennsylvania. The crust on these pizzas possesses a noticeable texture and taste, frequently arriving cooked to a precise point. Among the offered pies, the Notorious F.I.G. and the Pepperoni were observed.

A noteworthy feature of the dining room is the inclusion of cell phone holders positioned above each table. The restaurant also provides cards and card games for patrons to use while awaiting their orders. The staff is consistently described as friendly and attentive, even during busy periods.

One visit resulted in a less than satisfactory experience, with a departure before finishing two garlic knots and a slice of pizza, prompting a search for alternative dining. Conversely, another patron noted a desire for more cheese on a custom-built ham, bacon, onion, and pineapple pizza, though the overall flavor was deemed good. The plain cheese pizza was also found to be satisfactory.