Best Pizza Deliveries
in Atlanta

Firepit Pizza Tavern presents a compelling menu beyond its namesake. The ribeye steak on a white sauce pizza, adorned with mushrooms and goat cheese, offers a rich combination atop a crust that balances crispness with chew. Another notable dish is the steak Caesar salad, featuring tender, perfectly cooked steak.

The establishment's wings warrant particular attention. Described as plump and full of flavor, they also appear in variations like the "unicorn," a dry rub with a touch of wet sauce, and a hot wing option generously coated. Street corn and Brussels sprouts are also mentioned as appealing starters.

Service is consistently friendly, and the dining area’s dim lighting, while perhaps aiming for ambiance, can feel uncomfortably dark. The tomato-style soup, however, stands out as a highlight, providing a satisfying counterpoint.

Double Zero's dining room offers a polished setting for its Italian-inspired menu. The Funghi pizza, arriving laden with mushrooms, features a notably crisp crust. Pasta preparations, such as the Funghi Tortelloni with chard and truffle, demonstrate careful execution. A notable detail from a recent visit included a server with round-frame glasses and hand tattoos, who provided attentive service.

The bar program warrants attention, with cocktails complementing the food. While some dishes consistently appear on the menu, such as the OG DZ pizza and cauliflower, the kitchen also features seasonal rotations. The squash al forno has been mentioned positively, though one assessment of a Funghi pizza takeaway noted an excess of grease and a less desirable texture compared to a prior dine-in experience.

Despite the occasional inconsistency observed in takeout orders, Double Zero maintains a pleasant atmosphere conducive to dining. The restaurant’s contemporary aesthetic and the quality of select dishes suggest a kitchen with capability.

Varuni Napoli’s pizzas offer a distinct crust, a foundation that stands apart from other offerings. The Margherita pie, in particular, evokes the flavors of Naples, with ingredients that taste genuinely fresh and unadorned by excessive salt. This approach to simple, quality components creates an authentic experience.

The establishment's mozzarella sticks provided a noteworthy appetizer. Among the sweet offerings, both the pistachio cheesecake and the Nutella calzone proved enjoyable, their richness balanced. The Mamma pizza, topped with prosciutto and arugula, is a popular choice, and specials, such as one featuring fresh peach slices and jam, have met with appreciation.

Observing the pizza makers at work from the bar area added an element of engagement to the meal. Staff interactions, including accommodating requests for children to have dough pieces cooked, were noted. The availability of a free parking lot in the rear simplifies access.

Plant Based Pizzeria on Barnett Street offers a focused approach to plant-based pies. The Georgia Peach pizza, with its sweet and spicy profile, stands out. Other notable items include cheese fries with a noticeable baked crispness and a blueberry mango soursop beverage.

The crust on some pizzas exhibits an overcooked char, impacting the texture and making entire slices difficult to consume. This issue was observed on a medium-sized pizza, where toppings had to be separated from the base for any enjoyment.

Despite the occasional crust inconsistency, the restaurant's friendly and knowledgeable staff contribute to a welcoming carry-out experience. Food arrives promptly, and ordering via the self-help computer is straightforward.

The pizzas at Varasano’s Pizzeria in Buckhead arrive with a char that speaks to a properly heated oven. Toppings, from sausage and arugula to more singular combinations, remain balanced atop a thin, crisp crust. This is a place where ordering multiple pies for sharing feels natural, as exemplified by the Papas Pene.

Jeff Varasano occasionally engages diners, sharing insights into his pizza-making process. This personal touch is particularly evident during his pizza tasting experiences, where he prepares a selection of pies. He sources ingredients, some grown on-site, for these carefully crafted dishes.

The restaurant offers garlic bites that are both buttery and intensely flavored. Service, at its best, is attentive without being intrusive. Free parking is a practical advantage in the Buckhead neighborhood.