Best Pizza Deliveries
in Toledo

Home Slice Pizza offers a thin crust, crisp and without excessive sauce. Toppings are plentiful and cooked to a deep brown. The Italian salad provides a substantial portion, easily serving multiple diners.

The establishment features a cozy bar and dining area. Its beer selection is notable. Service proves prompt, with pizzas arriving quickly from the kitchen.

The mashed potato pizza is a distinctive offering, combining cream cheese and barbecue sauce with a five-cheese blend and hot sauce. This combination is notably addictive.

The Smelly Cat pizza features a garlic base and roasted garlic, presenting a distinctive aromatic profile. Variations include the spicy Reuben with sauerkraut and a seafood option on gluten-free crust. Customizations extend to cauliflower and chicken crusts, with ingredients prepared to order.

Some pizzas struggle with a lack of assertiveness in their sauce and overall flavor. While crusts maintain integrity, the balance of toppings does not always achieve full potential. The establishment has also encountered significant delays in order fulfillment.

Despite occasional shortcomings, the culinary approach offers creative and bold flavor combinations. The thin, crispy crust provides a satisfying textural element.

The Stubborn Brother Pizza Bar occupies a space with an unassuming rear entrance, hinting at its local standing. Inside, the air carries the scent of baked dough and melting cheese, an immediate indicator of the kitchen's output. Pizzas emerge with a notable crispness to the crust, free from the undesirable sag. A sausage and ricotta slice showcases a dough that is both thin and yielding, a characteristic attributed to the establishment's specialized water treatment.

Among the offerings, the twice-baked garlic rolls present a textural inconsistency, with crisp edges contrasting a less desirable soggy center. The customizable pizzas, however, deliver well-defined flavors. Drink selections, from soda to specialty concoctions, fulfill their basic function within a sports bar atmosphere.

The establishment handles busy periods with a singular server managing a section, a situation that can impact individual attention. Nevertheless, the kitchen’s approach to its core product, pizza, and its specialized oven, suggests a focused execution.

Vito's Pizza and Subs Wernerts Corners presents a varied dining experience. The deep-dish pizza with mushrooms, green peppers, and extra cheese arrived with mushrooms that appeared and smelled off, impacting its texture. Another order featured overly toasted bread with a marinara sauce and a sparse meat topping. Pizzas, delivered, had boxes soaked in oil, with the pies themselves proving excessively greasy, requiring paper towels for absorption.

The establishment's bathrooms require attention. One report notes a pungent odor rendering the facilities unusable. Another details visible feces on a toilet. On the floor, a delivery driver's arm bore grease stains from handling the boxes.

Management's presence was notably intermittent. The manager, described as a larger man with facial hair and glasses, was observed on his phone for extended periods. Staff members frequently had to summon him to operate the register. On one occasion, he was either absent or in the bathroom, and his personal scent was noted as unpleasant.

Dandino's Pizza & More occupies a nondescript storefront on Lewis Avenue. The pizzas arrive with a consistent, appealing crust. Wings, frequently ordered, are noted as well-prepared.

The establishment draws patrons from beyond the immediate vicinity, with some traveling from Temperance specifically for their pizzas. Orders have been placed repeatedly by some customers without reported dissatisfaction.

However, other menu items have not met expectations. Lasagna arrived with tough, rubbery pasta and a burnt bottom. Attempts at other appetizers, such as pretzels and "funnel fries," were described as disappointing presentations of limp, tasteless food.