Best Pizza Deliveries
in Columbus

Giordano's presents a substantial deep-dish pizza. The crust, notably thick, provides a sturdy base for the generous layers of cheese. Toppings, such as sausage and mushrooms, are distributed evenly across the pie. A characteristic cheese pull, a visual cue for a certain style of pizza, is a predictable outcome with each slice.

The restaurant's interior accommodates diners even during inclement weather, where attentive servers manage the floor. Starters like Parmesan garlic fries and Caesar salad precede the main event. The portions are considerable; a single slice proves satiating.

While the deep-dish pizza garners attention, the spaghetti preparation presents a departure. The sauce, described as marinara, offered a thinner consistency. When questioned, the response indicated this was the standard offering, with Bolognese as an alternative.

Gatto's Pizza offers a thin, cracker-like crust that is both crunchy and delicious. The pizza is cut into squares, with a generous quantity of pepperoni that forms distinct, flavorful cups.

The house salad, dressed with a homemade vinaigrette, provides a refreshing counterpoint to the pizza. An Italian sausage slider, larger than expected, is a substantial offering.

The establishment displays a collection of historical photographs, adding a layer of visual context to the dining experience.

Pizzano's on Cassady Avenue offers a thin, New York-style pizza. The crust achieves a pleasing crispness, and the pepperoni pizza arrived efficiently after a phone order, indicating prompt service. Chicken tenders at Pizzano's are notably juicy and well-seasoned.

The Italian sub, while generously portioned with lettuce, lacks a certain depth. Its meat composition is satisfactory, but the bun could benefit from toasting or buttering. Pizzano's also provides halal options.

During a recent visit, a meatball sub contained a significant piece of plastic bag and foil. This discovery, concerning for any diner, particularly one with a child, detracted from the overall experience.

Brenz Pizza Co. offers a pizza dough that favors a fluffy texture over thin crust. The flavors on display recall childhood experiences, with ingredients that appear to be freshly sourced. The breadsticks were also prepared from this same well-executed dough.

The selection of pizzas ordered included the Heritage Honey and a White pizza, alongside a classic and chicken bacon ranch. A lemon blueberry cookie served as a notable starter, exhibiting an excellent bake. Delivery of hot, fresh pizzas and warm, soft cookies impressed a staff group.

Observant staff members, such as Crystal, have recently elevated the customer experience. The night crew was highlighted for their exceptional service. Debbie, identified as an owner, was noted for her hospitality.

Adriatico’s New York Style Pizza offers a thick, flavorful crust, distinguishing it from thinner alternatives found elsewhere in the city. The dough's taste is notable, even after transit from pickup. Meatball subs evoke a nostalgic quality.

The establishment’s current iteration of fried pickles presents a diminished portion size relative to past offerings. A recent pizza arrived overcooked, its crust exhibiting a burnt, brittle texture. While the food remains palatable, its perceived value has decreased.

Seating at the counter provides a vantage point for observing social interactions within the space. The proximity to OSU hospital offers a convenient respite for visitors.