Best Pizza Deliveries
in Seattle

Pizzeria Pulcinella offers a calzone notable for its substantial size, easily yielding leftovers. The accompanying red sauce presented a clean, fresh flavor. McKenzi, the server, moved with a blend of efficiency and geniality.

A burrata starter showcased a flavorful pesto, effectively elevating the dish. The Margherita pizza, though not the primary focus for all, garnered positive remarks. The crust on the Giovanni and Enzo pizzas, ordered for takeaway, was cooked adequately, avoiding excessive grease or sogginess.

One reviewer noted a noticeable sweetness and greasiness in their takeaway pizza, questioning its value at $23. This same individual described the dough as problematic, leading to a heavy, difficult-to-digest experience that caused thirst. The establishment’s decorative choices and claims of authenticity were found to be at odds with this diner's perception of the food itself.

The aroma of garlic and tomato greets patrons upon entry, hinting at the traditional Italian flavors within. Dishes like the chicken Marsala pasta arrive generously sauced, its richness balanced by tender chicken. Substitutions, such as swapping olives for mushrooms on a pizza, are accommodated without additional charge, showcasing a willingness to cater to diner preferences. The space itself, while intimate, accommodates around six families comfortably, and the ambient noise level rises with increased occupancy.

The quality of ingredients is evident, particularly in the marinara sauce which presents a classic, cheesy, and creamy profile. Portions are substantial, often yielding enough for a second meal, a notable feature for a $20 pasta dish. While specific pricing for appetizers and pizza falls within the $10 to $35 range, the overall value considers the quantity and preparation.

Recent experiences suggest a decline in execution. Pizzas have arrived lacking the expected crispness, and side dishes, such as barbecue wings, have presented a mealy texture under excessive sauce. Portion sizes for certain pasta dishes have also diminished, raising concerns about value compared to historical servings.

Alibi Room occupies a Pike Place Market space, tucked away near Post Alley and the gum wall. The establishment presents a dark, moody interior, punctuated by spirited alternative music. Seating is a mix of booths and tables, with a counter offering a view of the kitchen's brick oven.

The brick oven is responsible for the thin-crust pizzas. Offerings include the Margherita, Pizza con Carne, and a Feta and Fig. Sides such as roasted broccolini and apples with brie are also available.

The energy here is lively. The atmosphere draws a crowd, and the staff navigates the busyness with attentiveness. Drinks are reasonably priced.

Jackson Street Pizza Lounge presents a lively atmosphere, evident in the lively conversations and the inventiveness of the bar staff. One guest received a custom creation, later christened "The Dudelar Daiquiri," which was met with acclaim. The room itself carries a pleasant energy, complementing the personable interactions with servers like Jessi and Şirin, who contribute to the welcoming environment.

The menu offers a selection of pizzas. The Mushroom pie, a vegetarian option, garnered positive remarks for its flavor. Pepperoni pizza was noted for its distinct taste in the pepperoni, sauce, and cheese, and a sausage topping also provided good flavor. One patron found the pizza dough to be excessively greasy, resulting in a gooey texture.

The establishment’s decor is described as cute, contributing to the overall positive impression of the space. While staff interactions are frequently highlighted as a strength, the flavor profile of certain pizza offerings did not meet expectations for some diners.

Nine Pies Pizzeria occupies a surprisingly pleasant space amidst the industrial hum of 1st Avenue South. The pizzas arrive with a satisfying blister on the crust, and the toppings, such as fresh basil and seasoned potato slices, offer distinct flavor profiles.

Pastas are prepared in-house, a detail that elevates the dining experience beyond typical pizzeria fare. The wine selection, often an afterthought in similar establishments, is notably well-curated. Service is handled by a team, including Felix and Braulio, who manage interactions with a practiced warmth.

A particular point of contention is the restaurant's advertising of pizza by the slice, a feature seemingly limited to lunchtime. Further inflexibility arises with pizza size options, restricting topping splits to the larger pie.