Best Pizza Deliveries
in Portland

Scottie's Pizza Parlor SE offers a focused approach to its offerings, evident in the quality of its sauce, which distinguishes itself from local competitors. The toppings, uniformly of high caliber, contribute to a flavor profile that justifies the establishment's pricing. Patrons frequently opt for the par-bake, a method that proves consistently satisfying.

The interior, a compact space, encourages a grab-and-go experience. Decor includes photographic nods to other esteemed pizzerias. Service is efficient, with gratuity integrated into the price, simplifying the transaction for customers and ensuring consistent compensation for staff.

The crust stands out, notable for its lack of flop. While dining-in is limited to a single table, the efficient operation caters well to those seeking takeout. The establishment is a destination for those prioritizing a particular style of pizza.

Pizzaiolo presents a thin crust pizza with a crisp that avoids fragility. Toppings, such as those on the veggie option, are balanced with the cheese and sauce. The meatballs, served in sauce, also register positively.

The kitchen maintains a visible presence, with staff observed working with flour. Salads are accompanied by house-made dressings. The cheesecake is noted as a strong finish.

One visit documented an underproofed pizza, though subsequent feedback prompted a course correction. The establishment offers both slice and whole pie service.

The Funky Mushroom pizza at Pinky's presents a compelling profile of quality ingredients. Good quality mushrooms form the base, complemented by an abundance of cheese and distinct garlic notes. A slight oiliness is present, but the overall composition is strong.

The Crandall pizza offers an intriguing balance, particularly with the inclusion of cherries, which elevate the dish. The red onion, however, detracts from the otherwise well-received toppings. The Oh Fancy pizza features a pesto that is particularly memorable, though the trout proved too salty for some palates.

Pinky's also offers a Caesar salad that is notably fresh, with detectable anchovy notes. While iceberg lettuce is used, the salad provides a competent counterpoint to the pizzas.

Curry Pizza House Portland presents a compelling fusion of Indian spices and familiar pizza formats. The Butter Chicken pizza, though divisive in its saltiness, offered a rich sauce base. Aloo Chaat stood out for its well-seasoned potato and complex flavor profile, while Tandoori Chicken impressed with its savory depth and juicier chicken compared to the Butter Chicken. The Veggie Curry Delight also garnered praise for its sauce and seasoning.

Beyond the pizzas, the establishment excels with its sides. The fries, even after delivery, retained a notable crispness and were seasoned with considerable care. Samosas were described as exceptional, a high bar for the dish. The cheese bread, customized with pineapple and jalapeño, provided a sweet and spicy counterpoint. The kitchen demonstrated an aptitude for translating distinct Indian dishes like Chicken 65 and Palak Paneer into a pizza context.

Patrons noted the exceptional quality of the ingredients and the care in preparation, with orders being made to specification. The staff's kindness and enthusiasm were frequently highlighted as a significant positive. The establishment appeared clean and orderly.

Second Oven Pizza presents a tavern-style pie that has been absent from Portland's landscape. The pizza arrived scattered and burnt, rendering the crust inedible, though the toppings remained intact. Missing ingredients further detracted from the value, alongside a cool temperature upon delivery.

The establishment offers a glimpse into a working kitchen, with visible preparation and handmade components. One patron noted the sheer size of the pizza, describing it as "massive."

Despite the presentation issues, the fundamental approach to this particular pizza style resonates. The effort to replicate a specific regional pizza is evident.