Zarella Pizzeria & Taverna presents a focused menu where attention is given to singular items. Portions are sized for sharing, often resulting in ample leftovers. The salads offer a surprising level of distinction, while the meatballs, served with a robust marinara, pair well with toasted bread. Pizzas arrive with a crispy, pub-style cut and a notable cheese blend.
The rigatoni alla vodka pasta features uniquely shaped noodles that hold sauce effectively, though the spice level of the sauce may prove challenging for some. The Soppressata and Mortadella pizza, while well-executed with hot honey, is notably adorned with a significant amount of arugula. Cocktails such as the Chicago Gold and Day in Bologna offer Italian interpretations.
Dessert concludes with a soft-serve ice cream accompanied by apples and browned butter. Service, exemplified by attentive staff, ensures a smooth flow of food and cleared tables. The intimate dining space requires advance reservations.