Best Pizza in
Rhode Island

Cosmic Pizza Steak & Wieners offers a menu that spans familiar American diner fare with pizza as a central offering. The crust on their pizzas presents as light and airy, with a crisp exterior that retains structure. Herbs are prominent in the sauce, leaning savory rather than sweet, and the cheese melts effectively, achieving browning in select areas. Toppings appear to be of a quality that complements the base.

The operational pace at Cosmic is evident, with a high volume of staff moving with speed. Despite the evident rush, employees acknowledge patrons and convey gratitude. This environment suggests a culture originating from management, fostering an atmosphere of attentive hospitality even during peak service.

Recent experiences with steak and cheese grinders have been inconsistent. One preparation yielded a dry sandwich where cheese melted onto the bread rather than into the steak, which itself bore signs of pre-cooking and refrigeration. Another grinder was oversaturated with Worcestershire sauce, rendering the bread soggy and the overall flavor excessively salty.

Vivaldi's Pizza offers substantial portions, with pizzas reaching considerable diameters. Toppings are applied generously, evident on a hamburger and garlic creation, as well as an eggplant and mushroom large pie.

The crust on the pizzas possesses a distinct garlicky butter profile. A cheese pizza arrived with buffalo wings, the latter coated in a flavorful sauce.

Conversations with staff revealed a warm and attentive demeanor. The steak and cheese sub presented well, its bread soft and fresh.

Tony's Pizza Palace offers a distinctive pizza crust, notably crisp on the underside, a characteristic frequently cited. The spinach pie stands out as particularly noteworthy. The exterior dining area, with its planters and string lights, presents an inviting aspect, even to those dining indoors.

Service at Tony's is consistently attentive, with the owner often engaging directly with patrons. This personal touch extends to takeout orders, ensuring accuracy and timely preparation. The turkey and bacon grinder is a repeat order for many, described as well-seasoned.

The steak and cheese sub, though not pictured, receives specific praise for its seasoning and overall deliciousness, making it a regular selection for frequent visitors. The aroma of ingredients emanating from the pizza box upon opening is also a noted detail.

Tommy's Pizza maintains a legacy of familiar flavors from its Cranston location. The crust, a consistent point of praise, offers a textural foundation for their pies. Loyalty to original recipes is evident in the unchanging taste, a factor for long-time patrons.

The portions are substantial, with orders arriving piping hot. This applies to various items, including eggplant pie and meatball subs. Customer service is noted as friendly and efficient by those who engage with the staff directly.

A lack of medium-sized pizzas presents a practical inconvenience for smaller gatherings. This size gap between individual and family portions is a recurring observation.

Bettola presents a curated selection of Italian-inspired dishes. The Sophia sandwich, a notable option, features eggplant, artichokes, vodka sauce, whipped ricotta, and arugula. Certain pizzas, such as the Eddie Mush-Room, have garnered attention for their preparation. Appetizers like crispy mozzarella and arancini also appear on the menu.

Homemade pasta is served with a notably firm, al dente texture. Entrees such as the Sunday Gravy with Meatballs and the Braised Short Rib are offered. One diner reported a pizza arriving undercooked, while another described a bolognese as dry with meat tasting old, and veal and eggplant as leathery in texture.

The restaurant’s interior creates a vibrant, cafe-like atmosphere. Staff are noted to remember patrons. The establishment’s seating and ambiance are described as attractive, aligning with the entree pricing.