Best Pizza Deliveries
in Plano

Taverna Rossa offers a sprawling space for casual dining, featuring both indoor and a covered patio. The American-style thin crust pizza, exemplified by the Luscher Supreme, proves crispy and substantial enough for leftovers. While appetizers like the pretzel, served with a garlic knot-like texture, are a competent choice, the mac and cheese, notable for its cheesy crust, outshines the pizza for some patrons.

The menu presents familiar comfort food, including a sizable Farmhouse Salad with optional feta. Blueberry Lemon Martinis provide a well-balanced, not overly sweet, beverage option. Conversely, the Buffalo Shrimp, while featuring plump pieces and good flavor, suffered from sogginess, a common pitfall with this preparation.

Service, while generally friendly and attentive, can falter during peak hours, as noted during a holiday visit. The restaurant’s considerable size accommodates large groups, and the ambiance remains lively.

The thin-crust pizza at Zio Al's presents a notable crispness, avoiding greasiness. The spinach and ricotta variety, alongside the buffalo chicken, were notable offerings. The establishment accommodates larger groups, with staff facilitating seating and service.

A calzone arrived, substantial in size with a generous cheese filling. Preparations of beef toppings are available, with Zabiha Halal options also noted. The pizzas are portioned to feed multiple individuals, with some leftovers for a family of four.

The restaurant assisted with a large event order, providing guidance on quantities and making deliveries. Expedited takeout is also a feature, facilitated by prompt service and staff attentiveness.

Zio Al's Pizza & Pasta offers a New York-style pizza with quality toppings. The crust is well-executed, and pepperoni and sausage are noted as distinct components. Pesto is available on the menu, a point of differentiation for some patrons.

Service can be attentive, with staff remembering repeat customers. However, an instance of wings described as dry, overcooked, and lacking seasoning, at a price point of $11 for eight pieces, raised concerns about value and execution beyond pizza.

The establishment's decor has been described as unexpectedly elegant for a pizza spot. While some dishes, including salads and desserts like carrot cake and cheesecake, have been well-received, the preparation of wings has been a point of contention.

Kenny's East Coast Pizza & Great Italian Food offers a menu that extends beyond its namesake. The Adult Pepperoni pizza features truffle oil that unifies its flavors, while the Chicken Scallopini includes capers for a pleasant crunch. Alfredo arrives flavorful without excessive butter or oil, and a lasagna is served in generous, overflowing portions.

The establishment prioritizes attentive staff interaction. Hosts offer welcoming smiles, and servers like Zach and Cooper demonstrate menu knowledge and a capacity for thoughtful conversation. Management also engages with diners, checking on their experience, as seen with manager Josh visiting tables multiple times. During a quiet afternoon, server Jamie provided compassionate service, which was further underscored by the manager ensuring all needs were met.

The bruschetta here is noteworthy, and the homemade tiramisu concludes the meal with a substantial offering. Pizza is prepared to a precise standard, with one patron specifically noting consistent results for cheese preferences.

Mama's Pizza offers a nostalgic atmosphere, retaining its classic decor. The pizza crust, noted for its distinct buttery quality, draws patrons from a distance. A well-stocked salad bar features homemade ranch dressing.

The kitchen accommodates custom requests, adding desired toppings to pizzas. Cinnamon rolls are available for dessert. The restaurant's longevity is attributed to consistently prepared food.

Service interactions can be perfunctory. The red sauce on one pizza was cold and chunky.