Best Pizza in
New York

Posto 22 offers an antipasto selection that includes a notable burrata and calamari. The pistachio gelato provides a sweet finish.

A wedding reception here involved attentive staff who offered coloring books and crayons to younger guests, along with dedicated kids' meals. The buffet-style service was appreciated for its variety and fresh presentation. Leftovers were packed into takeout containers.

The dining room’s acoustic challenges were evident, with noise emanating from the bar area disrupting conversation. The chicken parm sandwich lacked assertive flavor, and the cheesecake, while praised, was not house-made.

Pizzeria La Rosa, located at 12 Russell Ave, presents a thin, crunchy crust with black blisters, a hallmark of its pies. The simple pairing of fresh cheese and sauce achieves a rare balance often missed.

Beyond pizza, the kitchen offers standout arancini, a notable departure from typical offerings. Kale Caesar salad and well-cooked broccolini further populate a menu that extends beyond expectations. Pat, an employee, demonstrates attentive service, inquiring about first-time visitors and sharing weekly specials.

Street parking proves challenging, necessitating a detour to the rear of the establishment. This slight inconvenience does little to detract from the overall dining experience.

Uncle Sam's Pizza offers a notable slice, its basil and mushroom topping a testament to a classic New York style. The pie arrives with a pleasingly thin, foldable crust, slick with sauce and cheese. The ingredients possess a distinct freshness.

The establishment's spatial limitations are a given, but the two individuals manning the counter provide a warm, efficient presence. Their welcoming demeanor and quick service contribute to a positive impression, even with limited seating.

The spicy pepperoni square slice stands out for its precisely calibrated oiliness and heat level. The crust achieves a desirable crispness, a foundation for the flavorful toppings. It is a straightforward, satisfying pizza.

John's of Bleecker Street offers a singular pizza experience, born from a coal-fired oven. The crust, a foundation of subtle char, provides a consistent base for toppings. Pepperoni, particularly when paired with pickled cherry peppers, introduces a welcome sweet and spicy counterpoint to the cheese.

The dining room itself is a study in faded New York. Dim lighting softens the worn tables, their surfaces etched with decades of patron names. Headshots of notable figures line the walls, a silent testament to the establishment's longevity. The tightly packed seating amplifies the energy of the space.

Service is efficient, with staff readily attending to needs such as water and parmesan. While the space is compact, the operation in the kitchen is visibly organized and rapid. This focused approach ensures the pizzas emerge promptly from the oven.

Mario's Metro Pizza & Pasta at 357 North Avenue presents a focused menu with standout offerings. The garlic knots arrive coated in a discernible butter and garlic presence. On a recent visit, a complimentary soda accompanied an order.

The pizza itself features a crunchy crust, rich cheese, and a sauce described as well-balanced. The owner, Paulie, has expressed a vision for expansion.

Service here can be inconsistent. One encounter yielded a charge for marinara sauce, an item typically included.