Best Pizza in
Michigan

Mootz Pizzeria + Bar occupies a space on Library Street with an approachable energy. The garlic knots, a common point of discussion, arrive as a substantial starter; the accompanying marinara sauce merits attention. The pizzas feature a thin, crisp crust, notable for its texture, and toppings like the "Holy Cheesus" or "Beast of Burden" offer distinct flavor profiles.

Service is attentive, with staff capable of efficiently managing a busy floor. The bar area is accommodating, and beverages are prepared with care. A reservation is advisable, especially during peak hours, to bypass potential wait times.

The overall experience is framed by an active atmosphere, making it a destination for casual dining. Portions are generous, often encouraging the sharing of dishes or takeout.

The square pizzas at Pie Sci Pizza offer a substantial foundation, achieving a satisfying chew beneath a crisp exterior. One notable pie, the Margherita square, presented a well-balanced interplay of bright tomato and quality cheese atop this crust. The attention extends to accommodating dietary needs, with a gluten-free deep dish option proving equally successful.

Beyond the standard offerings, Pie Sci explores inventive flavor combinations, moving beyond convention. This creativity is evident in specialty pies that surprise with unexpected pairings, such as a corndog pizza or a butter chicken iteration. The cheese bread, dusted with seasoning, provides a welcome appetizer.

While the round pizzas encountered a sparser topping distribution, the overall experience at the Trumbull Avenue location is marked by thoughtful pizza construction and accommodating customer interactions. The establishment maintains a consistent level of quality across its varied menu.

PizzaPapalis of Rivertown offers a Chicago-style deep-dish pizza. The crust achieves a thick, buttery consistency akin to a pie. A small meat lover's pizza sufficed for two diners.

The casual setting accommodates relaxed meals. Patrons note the crust's flakiness and crispness, complemented by flavorful sauce and melty cheese. However, wait times for slices can extend even without a queue.

An hour bake time is required for the pizzas. While the food is acknowledged as excellent, an unhospitable demeanor from staff has been reported. Wings ordered via DoorDash for pickup were described as tough.

Michigan & Trumbull's Detroit-style pizza features a well-baked crust with a slightly chewy interior and crisp edges, providing a foundation for toppings like pepperoni paired with hot honey and candied chiles. The menu extends to offerings such as glazed carrots, and a key lime panna cotta for dessert. Artisanal sodas, including a passion fruit option, are available.

The establishment occupies a modest space, conducive to smaller gatherings, and operates with a "sell out" model, encouraging earlier visits. Service is attentive, with staff offering guidance on the menu and its customizable aspects. The kitchen is located within view of the dining area.

A shared restroom with neighboring businesses presents a notable inconvenience. Despite this, the restaurant has garnered a reputation for its distinct pizza and desserts.

La Lanterna's atmosphere balances upscale comfort with a familiar neighborhood feel. The space accommodates a lively crowd without feeling overwhelming, and a discreet bar area offers a less dominant sports viewing option.

The Tagliatelle "Ohhh Passillo" arrives bright and lemon-kissed, a creamy counterpoint to the Lombardia pizza’s balanced tomato, sausage, and olive profile. Bruschetta con Scampi e Pomodori provides a notable burst of garlic and lemon.

Service personnel acknowledge patrons promptly, even during busy periods. Lily, a server, offered attentive recommendations and kindness.