Best Pizza in
Massachusetts

The Belmont Special pizza presents heavy toppings atop a great crust. The thin, crispy eggplant pizza, a frequent order, arrived without excess grease.

An Italian sub, packed with substantial fillings in a perfect roll, proved a satisfying travel companion. The classic rock soundtrack played at a comfortable volume.

The aroma of baking dough greeted diners entering the small shop. A friendly welcome and a well-sized menu contributed to the positive impression.

Gigi's Pizza Co. offers a menu that includes the Vodkaroni and chicken broccoli Alfredo pizzas. The Vittoria, a signature pie, features mashed potato, steak tips, and caramelized onions. Boneless wings and sweet potato fries are also available.

The establishment operates with a personal touch, where the individual preparing pizzas engages directly with patrons, recognizing regulars and welcoming newcomers. This approach extends to a gift offered upon departure.

The pizza crust achieves crispness, exemplified by crispy pepperoni on a slice of pepperoni pizza. The grilled chicken dinner is described as a substantial serving.

Pizzeria Enzina occupies a former bank at 1056 Main Street. The prosciutto pizza, featuring a crust that is simultaneously crisp, yielding, and airy, presents a precise execution. Caprese salad here arrives commendably fresh.

Attention to the specifics of flavor is evident. The vongole, though small in portion, offers a satisfying taste. Desserts, including ice cream and a well-regarded tiramisu, conclude the meal.

The space itself, a diminutive dining room, necessitates advance reservations. Staff engage with a welcoming demeanor.

O'Cheese occupies a small footprint on North Street, its focused operation favoring takeout. The eggplant parmesan pizza presented a notable richness, its crust retaining a pleasing crispness without yielding. Customization is readily accommodated, with options for ingredient swaps evident in dishes such as the Alfredo, which can be modified with mushrooms.

The interaction with the proprietor stands out. He offers attentive service, demonstrating a personable demeanor with guests, a characteristic noted across multiple visits. This level of engagement creates a distinct atmosphere for patrons who choose to dine in.

The quality of the pizza, specifically the absence of common structural issues like "flop," marks O'Cheese as a destination for those seeking well-executed pies. This is further supported by the preparation of the wings, described as crispy and flavorful.

Bertucci's at 475 Winter Street offers a neighborhood casual setting. Rolls arrive warm and with oil, a consistent element. The brick oven pies present a promising visual.

Recent meals have varied. Some dishes lacked depth, while others approached a homemade quality more than larger chains. One experience noted a pizza that was undercooked and unflavored, with ravioli arriving cold and chewy.

Staff efforts ranged from attentive, with one server ensuring a dish was remade to meet a specific request, to merely adequate. The restaurant’s ambiance leans towards the generic, a departure from a more distinctly Italian feel.