Best Pizza Deliveries
in Long Beach

The 4th Horseman presents a distinctly dark, 21-and-over environment. Red and blue lighting illuminates an interior adorned with macabre artwork and horror films projected on screens. Pinball machines and arcade games are available for patron amusement, alongside a pool table.

The pizzas here feature a light, airy crust, complemented by a sauce that balances basil and garlic. Slices are offered, a convenience for those seeking a quick indulgence. The pepperoni, however, leans towards the oily side. A wide selection of craft beers is available on tap.

The establishment attracts a crowd interested in death metal and horror themes. Takeout orders are frequent, contributing to a busy atmosphere when visited.

Speak Cheezy offers sourdough pizzas with distinct flavor profiles. The truffle side of the half-and-half pie provided a rich, earthy note, while the carbonara presented a savory alternative to traditional pasta. Toppings were less prominent than pictured on the menu.

Seating is limited to benches and a long communal table, indicating a focus on takeaway orders. The absence of a strong pizza aroma during the wait for a hot pie suggested an efficient ventilation system. Street parking is available on this section of 4th Street.

The team handled wedding catering with custom sourdough pies, meatballs, burrata toast, and salad. Transparent pricing and seamless day-of execution were noted by a recent couple.

Deli News Pizza offers a casual dining experience where the Italian Roast Beef Hot Sandwich stands out. The toasted bread provides a crisp edge, holding warm, juicy meat. Side salads contribute cool, crisp lettuce to the plate.

The establishment’s dough is prepared in-house, a detail evident in the pizzas and sandwiches. Patrons often note the return of regulars, particularly after 5 p.m., indicating a steady presence in the neighborhood. The staff engage with a consistent friendliness.

Consistency can be a concern; the daily special of mac and cheese with bacon is not always uniform in its portioning of meat. While pricing is a factor, the variable experience remains.

Domenico’s Belmont Shore presents dishes of substantial comfort. The ground pepperoni pizza offers a dense, savory foundation, complemented by the richness of meatballs served with their meat sauce. Sautéed mushrooms provide an earthy counterpoint to these robust offerings.

The kitchen executes classic constructions with precision. A Chicken Alfredo Pizza balances its creamy base and chicken topping with a judicious cheese blend, a recipe reportedly originating with the current owner’s father. Similarly, the Margherita Pizza showcases ingredient integrity, its crisp crust and proper char speaking to deliberate preparation. Desserts maintain this focus, with a tiramisu noted for its creamy texture and balanced espresso flavor.

Service is attentive and knowledgeable, with staff offering guidance through the menu. Kyle, the owner, engages with diners, contributing to the established atmosphere.

The pizzas at Fat Tomato are characterized by a thin, often crispy crust, lending an immediate aroma upon arrival. Some pizzas feature a distinct chew, reminiscent of New York style, while others maintain an even texture throughout. The Belmont Special, for instance, incorporates tomato, garlic, arugula, goat cheese, and basil. The Aloha Hawaiian option, with its addition of mushrooms, olive, and jalapeño, offers a contrast in flavor profiles. However, observations have been made regarding the use of canned jalapeños rather than fresh.

The establishment appears geared more towards takeout than a seated dining experience. Employee interactions, though occasionally helpful, have also been noted for a lack of flexibility regarding custom orders, even for repeat patrons. One customer's long-standing order for a specific pepperoni and sausage ratio was met with resistance and ultimately a refusal to accommodate future requests of that nature. This inflexibility led to the customer's decision to cease patronage.

Observations suggest some crusts may be pre-made, impacting the overall quality of the pizza. While serviceable for those seeking a straightforward pizza without deep consideration, the attention to detail in preparation, such as the distribution of minced garlic, has been called into question. This inconsistent execution leaves little room for enthusiastic praise.