Best Pizza in
Iowa

Wig & Pen offers a deep-dish pizza that rivals Chicago’s offerings. The Crab Rangoon pizza, a house suggestion, arrived loaded with toppings and perfectly baked. Mozzarella sticks, notably large with an impressive cheese pull, are a standout appetizer.

The atmosphere at Wig & Pen provides a comfortable setting for enjoying their fare. Parking presents a challenge during peak hours, yet the wait for the pizzas proved rewarding. The menu extends beyond pizza, featuring a hot club sandwich that is also recommended.

Service was attentive, with a young woman behind the bar noted for her kindness. The establishment is a busy restaurant, with outdoor seating an available option.

Basta Pizzeria Ristorante presents a refined Italian dining experience on Iowa Avenue. Homemade spaghetti noodles accompany a rich Bolognese, and a carrot cake featuring cinnamon and bourbon gelato concludes the meal. The Smoked Salmon Benedetto, served with a notable biscuit, stands out among brunch offerings.

The establishment maintains an elegant yet comfortable atmosphere, complemented by a well-curated wine list. Portions for entrees like the Four Cheese Penne and Chicken Alfredo are generous, often necessitating takeout. The Butternut Squash Ravioli received particular acclaim for its execution.

Service is attentive, and the restaurant offers a pleasant patio for warmer months. The calamari is a frequently cited high point, and the Tiramisu, while satisfying, does not consistently reach the highest praise.

Graze Gourmet To-Go offers a selection of prepared meals and pizzas from its Dubuque Street location. The chicken lips, often paired with blue cheese dip, are a notable item. Sourdough pizza crusts, featuring what appear to be quality ingredients, are also available.

The staff consistently provides attentive service, with particular recognition for Lily’s welcoming demeanor and professional attitude. A recent instance involved correcting a pizza order without additional charge, accompanied by complimentary cookies. This level of attentiveness extends to a general friendliness observed during multiple visits.

Graze positions itself as a quicker, potentially healthier lunch alternative. The establishment's approach to customer interaction appears to foster repeat business among those seeking convenient, well-prepared food in the downtown area.

Breadsticks arrived promptly. Minestrone soup offered little distinction, and the Alfredo sauce on seafood fettuccine registered as bland, though its temperature was acceptable.

Staff attentiveness varied. One employee's warmth while offering to-go boxes was noted, contrasting with a general feeling of being rushed. Interactions with the host and server felt transactional.

The dining room noise level was subdued, creating a calm atmosphere even during busy periods. Table turnover appeared efficient.

The dining area and restrooms maintained a notable level of cleanliness throughout the visit. Staff members, including Tina, ensured food remained hot and fresh, while Jeff and Tina checked on patrons frequently. The speed of service was efficient.

Breadsticks were provided promptly and replenished as needed. Nick, in particular, offered patient assistance with menu choices, answering questions thoroughly.

The location at 3134 Dial Dr presented a tidy environment. Orders placed via the app were accurate and timely.